- Founded
- 2002 (as Stolo)
- Founder, Parr Wines
- Rajat Parr
- Winemaker
- Anna Callan-Paredes
- Labels poured
- Parr, Stolo, Phelan Farm, Brij, Scythian, Ponti
- Hours
- Thu–Mon from noon (Thu until 7pm); closed Tue–Wed
- Visits
- Walk-ins welcome; reservations recommended · leashed dogs welcome
Stolo Vineyards began in 2002, when the Stolo family founded their winery on a historic dairy farm along Santa Rosa Creek Road, in the hills east of Cambria. The property built its name on Pinot Noir and Chardonnay.
Sommelier-turned-winemaker Rajat Parr began consulting for Stolo in 2021 and later took over the property. It is now the Cambria home of Parr Wines, and Stolo continues as one of the labels in the Parr Collective, alongside Phelan Farm, Brij Wines and Scythian Wine Co.
The tasting lounge at 3776 Santa Rosa Creek Road pours across the Parr portfolio. The focus is the cool-climate San Luis Obispo Coast AVA, with native fermentations and wines bottled without fining or filtration.
Walk-ins are welcome, though reservations are recommended. Families and leashed dogs are welcome, and picnics from the in-house market (or your own) are allowed on Fridays, Saturdays and Mondays; on Thursdays and Sundays a visiting food vendor sets up and outside food isn’t permitted.
Tastings
Parr Wines Tasting
Wines from Phelan Farm, Brij, Stolo and Scythian Wine Co., poured in the tasting room or out in the meadow. Parties of 1–12.
Raj's Rares Reserve Tasting
Phelan Farm estate wines plus rare bottles from the Parr Wines library. Parties of 1–8.
Bottle & Glass
Reserve a garden or tasting-room table for wine by the glass or bottle.
Amenities
A former dairy-farm estate on Santa Rosa Creek Road where Stolo's Pinot and Chardonnay now share the table with Rajat Parr's SLO Coast labels.
