- Opened
- 2013, in the former Castagnola Bros. fish market
- Chef
- Jason Paluska (executive chef + partner)
- Style
- Family-style sharing plates, hyper-seasonal Californian
- Source
- Direct from local farms + Santa Barbara harbor
- Rooms
- Main dining room (loud), patio (quieter), private bookable space
Menu
I
Family-style supper
Sharing-plates menu — let the kitchen build it for the table. Around 5 courses, designed to feed 2-4.
$85
per night
II
À la carte
Each section of the menu (oysters / starters / pastas / mains / sides) ordered individually. Small plates work best for two.
$24
per night
III
Bar / patio
Walk-in bar seating with the full menu plus a few bar-only snacks. Easiest entry without a reservation.
$18
per night
Amenities
Free WiFi
Parking
Wheelchair accessible
Outdoor seating
On-site restaurant
Bar
Wine tastings
Reservations
Accepts credit cards
A decade on, it's still the room we reserve first when someone visits Santa Barbara.
Policies
- Reservations
- Strongly recommended via Resy; bar + patio walk-ins possible early evening
- Hours
- Tue–Sun dinner from 5pm; Brunch Sat–Sun 11am–2pm; closed Monday
- Dress
- Smart-casual; you won't feel out of place in jeans
- Children
- Welcome at all hours; kids menu on request
- Corkage
- $25 / 750ml, max 2 bottles; waived for SB County wines
In the area.
I
Validation Ale
Walk-in beer hall for a pre-dinner pint while you wait for the table.
1 block
II
Funk Zone wine trail
Margerum, Pali Wine Co., Au Bon Climat — make an afternoon of it.
Surrounding blocks
III
East Beach
A 7-minute walk for the post-dinner constitutional and ocean-air sober-up.
0.4 mi
Location
131 Anacapa St, Santa Barbara, CA 93101
